Discover more from Coffee Cycle Roasting
In: Coffee. Out: Not Coffee.
It's hot out there. Come on in and cool off.
Dang, is it hot out!
But we’re still drinking coffee—sometimes hot, sometimes flash chilled, sometimes with a little splash of something special…
Love! What did you think we meant?
What we are not drinking are the Kenya Kainamui, Costa Rica Cafe Corazon Black Honey, and the Ethiopia Nano Genji #10. Those coffees are out! You’ve loved them to the end of the burlap sack.
What we are drinking are our newest coffees including:
Colombia Finca El Progresso (Dark Roast)
Ethiopia Djimma Gera (Limited)
Kenya Ichamama Peaberrry Washed 2022 (limited)
The new flavors are amazing and are available in the shop and for order online.
New Tik Tok
The in-store team at Coffee Cycle started a shop Tik Tok page. You should follow it. Shout-out to Googi for getting it started!
Two of our amazing customers—Amanda Barbagallo and Ben Schwartz—have committed to running a 200-mile relay race called Hood-to-Coast. Their team is committed to raising $12,000 to fight cancer. Amanda and Ben are almost halfway to their personal goal of $3,000 already, but we want to help put them over the edge.
“Providence Hood To Coast (HTC) Relay is the largest running relay race in the world! The event takes an 8- to 12-member relay team approximately 200 miles through Oregon from the top of Mount Hood to the beaches of the Pacific Ocean.”
Thanks to Amanda and Ben for always supporting Coffee Cycle and to all of you for supporting Amanda and Ben!
Drink good coffee. Good to people. Ride Bikes. Drink good coffee. Did we say that one already? Maybe one more time for good measure. Drink Good Coffee!
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